Our Menu

(4) pieces. Chinese style dumplings filled with shrimp, pork and vegetables.

Ample order of deep fried perfection.

(12) pieces. Tradition lumpia filled with pork and vegetables.

(4) pieces of traditional veggie spring rolls.

(10) Pieces. Traditional deep fried fishballs.

Deep fried & crispy.

(7) pieces.

Deep fried tofu topped with diced Lechon Kawali, garlic and onion.

Traditional rice porridge seasoned with saffron and lechon kawali.

Classic Filipino Chicken Noodle soup.

Chicken soup made with ginger and coconut juice.

Traditional soup made with ginger, chicken and bok choy.

Chicken soup seasoned with Tamarine leaves.

Traditional beef soup seasoned with star anise and ginger.

Classic beef soup made with cabbage and bok choy.

Traditional filipino sour soup made with beef.

Traditional filipino sour soup made with shrimp.

Traditional Filipino sour soup with Pompano fish.

Traditional Filipino sour soup with tilapia fish.

Traditional Filipino sour soup made with shrimp and pork.

Traditional Filipino sour soup with pork ribs.

Traditional Mami soup with Chicken or Pork.

Your choice of shrimp, beef, chicken or pork.

Delicious pancit noodles with shrimp sauce and hard-boiled egg wedges.

Traditional Filipino noodles with chicken and vegetables.

Bihon-style noodles with sautéed fresh garlic, topped with diced Lechon Kawali.

(1) cup.

(1) cup.

Eggplant in a souffle- shirt.

I’m not a vegetarian but if I was this is what I’d eat. So delicious!

The traditional Filipino vegetable stew with fermented shrimp paste.

Naked lumpia.

(4) sticks.

Traditional adobo – slow and delicious.

Not traditional Filipino but wonderful just the same – low on heat but high on yellow curry flavor.

Crispy skin with light savory coating - no batter.

Crispy skin with light savory coating - no batter.

(4) sticks.

Sisig with a savory coconut milk sauce.

Pork belly sauteed with tomato,sweet banana, bok choy and garbanzo.

Lechon Kawali sauteed in shrimp paste with eggplant.

Deep fried pork belly – crispy and delicious!

Our Specialty! Crispy pork shank served with our Vinegar-garlic dipping sauce. (25 min. prep time)

Sometimes called “Chocolate Meat” due to the dark color and velvety texture of the sauce.

Filipino-style menudo made with pork shoulder.

Grilled thick sliced pork.

Ours is “Crispy Style.”

Traditional Pata with Kare Kare peanut sauce on the side.

The Filipino classic served with our homemade Kare Kare peanut sauce.

Thick and rich traditional Filipino beef stew.

Old school recipe - slow cooked beef topped with onions.

The Korean classic.

Whole deep fried Milkfish fillet served with fried eggplant.

Sisig made from fried Bangus. Served on deep fried fish skin.

Shrimp sauteed in Garlic butter - shell on.

Shrimp served with Ginataang sauce.

Whole fried fish served with Ginataang sauce.

Whole grilled milkfish.

Milkfish fillet with Ginger, Garlic and Vinegar.

Whole deep fried fish served with sweet & sour sauce.

Whole Deep Fried fish with tomato and egg.

Grilled Squid.

(6) pieces.

(2) pieces.

Made with Ube ice cream, Ube Halaya. Leche Flan, and Ube flavored condensed milk.

Our version of Tiramisu.

(3) pieces.

Made with banana turon.

(5) pieces.